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Peach Cobbler
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Baby's Peach Cobbler

for 6 months and older

Ingredients:

3 canned peaches (6 halves) OR 3 ripe peaches
1 egg yolk (for babies 6 months to 10 months, omit egg yolk and thicken with infant cereal)
1 tsp sugar

1. Peel and dice the peaches into small pieces.
2. Mash or puree to desired consistency.
3. Beat in the egg yolk and sugar until smooth. For babies age 6 months-10 months, omit egg and add infant cereal by 1 tablespoon, until you get the desired thickness.
4. Bake at 350 degrees for 15 min or until set. Cool before serving.