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Honalulu Pork and Rice Dinner

for 10 months and older


1/4 cup ground pork
2 cups water
1/4-cup rice, uncooked
1/2 cup peaches, peeled and sliced (fresh preferred)
1/4 cup pineapple chunks

1. Bring pork and 1 c. water to boil. Reduce heat, and simmer 2 minutes. Drain, refrigerating reserved liquid.
2. Add rice, water, peaches, and pineapple to meat. Simmer 15 minutes.
3. Lift any grease off reserved liquid and return juices to pot.
4. Continue to cook mixture 5 more minutes. Mash or puree.