1/8TH CUP MILK OR FORMULA 1/2 CUP OF COTTAGE CHEESE 1/3RD CUP OF CREAM CHEESE 1/8TH OF A CUP OF
SHREDDED MILD CHEDDAR 1/4 CUP COOKED PEAS (STILL WARM) 1/8TH CUP OF WELL COOKED CARROTS (STILL WARM)
BLEND OR MASH UNTIL REQUIRED CONSISTENCY IS ACHIEVED. SERVE OR REFRIGERATE.
