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1. Peel, remove core and dice the apples and pear into small pieces.
2. Add the lemon juice and water
(or apple juice) Simmer on low in a small saucepan until soft, about 20 minutes.
3. Mash or puree the fruit.
4. Wisk
in the egg yolk and sugar until smooth.
5. Bake in oven at 350 degrees for 15 min or until set. Cool before serving.
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